Brandy Alexander
by @tikitamara
About
Cognac, crème de cacao, cream, nutmeg.
Ingredients
- 1.5 oz Cognac
- 1 oz Dark crème de cacao
- 1 oz Cream
- grate Nutmeg
Method
- Shake with ice until cold and frothy.
- Strain into a chilled coupe and dust with nutmeg.
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