Spicy Paloma
by @fizzwitch
About
Paloma with muddled jalapeño and a chili-salt rim.
Ingredients
- 2 oz Blanco tequila
- 0.5 oz Lime juice
- 2 oz Grapefruit soda
- 3 slices Jalapeño
- rim Chili salt
Method
- Muddle the jalapeño with the lime and shake with the tequila and ice.
- Strain over fresh ice, top with grapefruit soda.
- Chili-salt rim.
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